Natural beer, unfiltered and unpasteurised. Its CO₂ is obtained naturally through fermentation in the bottle itself.

Artisan red vermouth aged in historic solera casks over 100 years old, allowing it to mature slowly and develop depth and complexity.

Our white wine is born from a blend of our Riesling, Hondarrabi Zuri, Albariño, and Godello grape varieties.
A differentiated vinification process for each plot allows us to extract the full potential of the land. The influence of the sea on the fruit results in perfect pieces that come together to create a fresh, aromatic wine of great elegance and subtlety, yet complex and balanced, whose structure surprises on the palate.

The combination of our Riesling, Godello, Hondarribi Zuri, and Albariño varieties blends magically with the French oak and acacia wood chosen for our barrels. Its fermentation process in 500L barrels imparts special characteristics while preserving its Cantabrian salinity.

Tussío is born from a blend of our Hondarrabi Zuri and Albariño grape varieties.
Once again, the influence of the Cantabrian Sea results in a fresh and aromatic wine with a bright color that leaves no one indifferent.