At Cantabria Brinda, beverages are crafted with character, history, and a strong sense of identity. From wines born in unexpected valleys to innovative ciders, vibrant craft beers, and spirits with deep-rooted traditions, the region brings together a remarkable diversity that cannot be found in any other territory of its size.
Below, we present the main categories that are part of the association, so you can discover what is produced, how it is made, and what makes each one unique.
The Vino de la Tierra Costa de Cantabria geographical indication covers wines produced in coastal municipalities and nearby valleys, where the Atlantic climate provides freshness and a strong, distinctive identity. This designation protects wines made primarily from white grape varieties such as Albariño, Godello, Riesling, Treixadura, and Ondarrabi Zuri, all well adapted to the region’s humidity and mild temperatures.
These wines are light, fresh, and aromatic, with balanced acidity and notes reminiscent of white fruit, flowers, and subtle saline nuances influenced by the sea. They are highly versatile wines, ideal for pairing with fish, seafood, and mild dairy products. They represent the revival of a historic winemaking tradition along the Cantabrian coast and the consolidation of a unique Atlantic wine style.
The Vinos de la Tierra de Liébana geographical indication covers wines produced in the Liébana region, an area of sheltered valleys and mountain Atlantic climate that favors balanced grape ripening. This designation protects a long-standing winemaking tradition, now driven by small wineries working with grape varieties well adapted to the local environment.
Red varieties such as Mencía, Garnacha, Tempranillo, and Ondarrabi Beltza are used, along with white grapes like Godello, Albariño, Gewürztraminer, and Ondarrabi Zuri, resulting in wines with a strong sense of place. The red wines are typically aromatic, fresh, and medium-bodied, while the whites stand out for their liveliness, floral aromas, and balanced acidity.
These wines reflect the unique character of Liébana: a mountainous landscape, a singular climate, and a long agricultural tradition that is also expressed in other emblematic local products such as orujo and traditional quesucos (small cheeses).
Cantabrian craft beer is dynamic, innovative, and deeply free-spirited.
Across the region, a wide variety of styles are produced — many of them award-winning at international festivals and recognized by specialized critics — reflecting the maturity and talent of the sector.
From intensely hopped IPAs to barrel-aged stouts, including seasonal beers, experimental editions, lagers, and even alcohol-free options, the range is as broad as it is surprising.
Local producers, some with more than two decades of experience, work with carefully selected ingredients, meticulous processes, and a strong creative drive, resulting in beers with a strong personality that appeal both to craft beer lovers and to more experienced palates.
Young and adult audiences
Craft beer enthusiasts
Consumers seeking authentic and distinctive flavors
Events, gastro bars, and urban experiences
Orujo de Liébana (PGI) is one of Cantabria’s great liquid treasures and one of the most deeply rooted spirits in northern Spain. Made from grape pomace and distilled in traditional copper stills, it preserves an ancestral method that has been passed down from generation to generation.
Its production process is as distinctive as the land itself: slow fire, expert hands, and knowledge safeguarded for centuries in the homes and distilleries of the region. The result is an intense, clean, and aromatic spirit, remarkable for its authenticity and a purity that few beverages retain today.
The most representative varieties include:
White Orujo, the purest and most direct expression of the spirit.
Aged Orujo, with toasted notes and greater complexity.
Herb Orujo, aromatic and well-balanced.
Orujo Cream, smooth, sweet, and highly appreciated for its approachable profile.
Orujo is much more than a drink: it is a symbol of Liébana’s identity. It is part of local celebrations, winter gatherings in mountain villages, and the liquid memory of a region where tradition and character go hand in hand. In essence, it is a living legacy, still burning brightly—bottle by bottle.
Cantabria produces outstanding gins, vermouths, vodkas, whiskies, and liqueurs such as limoncello, many of them crafted using local botanicals and traditional artisanal processes. These are unique creations, produced in small batches, that stand out for their authenticity, quality, and aromatic complexity.
Perfect for:
Creative cocktail making
Gourmet gifts
Food pairings in gastronom
Discoveries for premium spirits lovers
Cantabrian cider is currently experiencing an exciting moment of innovation and growth. Recently, in September 2025, a cider from Cantabria was awarded Best Cider in the World at the World Cider Awards in Great Britain.
Made from carefully selected apples and produced through meticulously controlled processes, Cantabrian cider is giving rise to gastronomic, contemporary, and creative expressions that bring a distinctive style of their own—different from Asturian or Basque traditions. These are ciders that stand out for their freshness, versatility, and ability to reinvent themselves while staying true to their origins.
They are designed for consumers who enjoy discovering new flavors and new ways of experiencing cider.
They can be:
Natural, Sparkling, Signature / Artisan and Even alcohol-free
