Be Vermut is an artisanal vermouth from Cantabria, made on a base of aged wines (Oloroso and Pedro Ximénez) and macerated with up to 20 botanicals. Amber with iodine and mahogany hues, it offers aromas of wormwood, citrus, chocolate and clove. On the palate, it is elegant and intense, with a slightly bitter profile and a long, lingering finish.
