Red wine made primarily from Mencía, with a small contribution of Syrah, sourced from old mountain vineyards that are hand-harvested with slight overripening. Aged (depending on the vintage) for around 12 months in French oak barrels—and in some vintages complemented by Spanish oak—achieving a balanced profile where the wood never dominates, allowing the terroir to express itself with elegance and clarity. An Atlantic-style wine that preserves its fruit character and final freshness.
It shows a garnet cherry color with a subtle violet rim, and an elegant, powerful aroma of ripe red fruits that lingers.
