This liqueur is made with rock tea, a local, wild, high-altitude plant that grows above 1,200 meters. In Liébana, this plant has always been used to make digestive infusions to finish meals, often accompanied by a generous splash of orujo (a type of Spanish pomace brandy). From this tradition comes this rich liqueur, which combines both flavors with an extraordinary and luscious mouthfeel.
It is recommended to serve chilled or with plenty of ice. Shake well before using.
Alcohol content: 26% vol. Available in 70cl and 20cl bottles
