Isla de Mouro is a red wine made from carefully selected Tempranillo grapes, hand-harvested on the most favorable days. For this vintage, we worked with vines from our prime growing region in La Rioja, obtaining musts of great aromatic purity and an intense expression of primary colors. After extracting all its fruit potential, the wine was aged for three months in oak, adding structure and harmony. The result is an excellent, approachable, straightforward, and fully varietal red wine, designed to be enjoyed within its year.
