Made by macerating an herb known as “Mountain Tea” (Sideritis hyssopifolia) in the grape pomace spirit distilled at our winery. This plant grows in the Áliva Mountains (Picos de Europa, Cantabria) at elevations above 800 meters.
Made by macerating an herb known as “Mountain Tea” (Sideritis hyssopifolia) in the grape pomace spirit distilled at our winery. This plant grows in the Áliva Mountains (Picos de Europa, Cantabria) at elevations above 800 meters.
