Fresh, bright, and balanced, Palacio de Treto owes part of its character to the steep slopes on which the vineyards are located. This Albariño, with its complex aromas and traditional viticultural methods, demonstrates the robust character of wines from the Cantabrian Coast. Fermentation takes place in stainless steel tanks for 22 days, followed by one month of lees aging.
Aged in 500L French oak barrels for 4 months.
