American IPA style with 7.2% ABV. Brewed with Citra, Mosaic, Centennial, and Chinook hops. Tropical, citrus, and fruity notes, supported by a solid barley malt base and good body. 60 IBUs.
American IPA style with 7.2% ABV. Brewed with Citra, Mosaic, Centennial, and Chinook hops. Tropical, citrus, and fruity notes, supported by a solid barley malt base and good body. 60 IBUs.
Amber Ale style with 5.3% alcohol, brewed with American hops Cascade and Ahtanum. Amber-colored beer with flavors and aromas of toasted barley malt, biscuit, caramel, and a light fruity touch.
American Pale Ale style with 4.4% alcohol and 30 IBUs, brewed with Centennial and Mosaic hops. A golden beer with fruity and lightly citrusy notes.
Imperial Stout style with 8.5% alcohol and 80 IBUs. A black beer with aromas and flavors of coffee, cocoa, and licorice, slightly liqueur-like. Full-bodied with pronounced bitterness.
Porter with 7% alcohol, brewed on a base of beechwood-smoked malt, with notes of caramel and chocolate. Light bitterness, smooth and deep on the palate.
Berliner Weisse at 5% ABV with red and black currants and a touch of salt. Tart, refreshing and fruity.
American Barley Wine with 12% ABV, brewed with barley malts (Maris Otter, Munich, Melanoidin, Caramalt) and oats.
