The producer is Carlos Recio, an agricultural engineer.
The producer is Carlos Recio, an agricultural engineer.
Yellow in color with greenish hues. Complex nose with aromas of tropical fruit, white flowers, and citrus notes. Fresh on the palate with balanced acidity. Long finish and excellent aromatic persistence.
Made with a selection of the finest grapes exposed to the southern winds of late October at our Jornillo Estate, located at 500 meters above sea level, on 22-year-old trellised vines.
OPTIMUM Award
OPTIMUM Award – 2015 and 2019
DECANTER
Bronze Medal – Decanter Awards 2015
NARIZ DE ORO
Finalist – Nariz de Oro Awards 2014
SABE A NORTE
Sabe a Norte Awards 2024
GUÍA PROENSA
96 points – Proensa Guide