Effort, passion, honesty, enthusiasm, and knowledge—these are the values we seek to express in our wines, giving them a distinctive and unconventional character that reflects the essence of the land and our own personality.
Effort, passion, honesty, enthusiasm, and knowledge—these are the values we seek to express in our wines, giving them a distinctive and unconventional character that reflects the essence of the land and our own personality.
Yenda Albariño-Godello is a fresh and elegant Cantabrian white wine, with aromas of ripe fruit, citrus and flowers. On the palate, it is flavorful, well-balanced and structured, making it an excellent match for fish, seafood and rice dishes, with a dry finish and pleasant persistence.
This single-varietal Riesling white wine, produced by Bodega Sel D’Aiz in the Pasiego Valleys (Cantabria), shines with a pale straw-green color, revealing aromas of apricot, apple and white flowers. On the palate, it offers fresh acidity, a mineral character, and a long, elegant finish.
Yenda Albariño-Godello is a fresh and elegant Cantabrian white wine, with aromas of ripe fruit, citrus and flowers. On the palate, it is flavorful, well-balanced and structured, making it ideal for fish, seafood and rice dishes, with a dry finish and pleasant persistence.
This YENDA Spicata white wine from Bodegas Sel D’Aiz in Cantabria, made with Albariño, Godello, and Riesling grapes, has a pale yellow color with greenish reflections. The nose is of medium intensity with aromas of mint, fig, and fresh grass. On the palate, it is fresh and balanced, with flavors of tropical fruit.
Maldita la Hora (Damn the time) sparkling wine from Bodega Sel d’Aiz (Cantabria) is a 100% Riesling made in the Brut Nature style with over 24 months of aging on the lees.
Be Vermut is an artisanal vermouth from Cantabria, made on a base of aged wines (Oloroso and Pedro Ximénez) and macerated with up to 20 botanicals. Amber with iodine and mahogany hues, it offers aromas of wormwood, citrus, chocolate and clove. On the palate, it is elegant and intense, with a slightly bitter profile and a long, lingering finish.
A 100% Riesling wine grown on the “El Habrés” estate (Castillo Pedroso, Cantabria). Pale straw-yellow in color with greenish highlights. It shows fine varietal aromas of citrus fruits, white flowers and minerality, complemented by subtle notes of dried fruits, vanilla and toast from barrel aging. On the palate, it offers good volume with freshness, delicate acidity, a long and elegant finish, and a well-integrated balance between fruit and wood. Limited production (≈ 600 bottles).
100% Albariño for the “Barrel-Aged” version in selected vintages.
Best Wine of Cantabria – Cantabria Sommeliers Association
Best Wine of Cantabria awarded by the Cantabria Sommeliers Association in multiple editions: 2014, 2016, 2017, 2018, 2019, 2020, 2021, 2022, and 2024.
Tapas Awards 2024
Tapas Award 2024 for Best Winery in Cantabria.
James Suckling
94 points from James Suckling for the sparkling wine “Maldita la hora” (2024).
