Cider made from selected apples sourced from local producers. The apples are pressed to extract the must, which then undergoes controlled fermentation for several months until it becomes cider.

BEST CIDER IN THE WORLD 2025 (World Cider Awards 2025)

Made from selected apples grown and harvested on our own organic orchards. The apples are pressed to extract the must, which then undergoes controlled fermentation for several months until it becomes cider.

Made from selected apples from local producers. The apples are pressed to obtain the must flower (the first pressing), which contains a high concentration of natural sugars and ferments for several months. It then undergoes a second fermentation using the Charmat method, resulting in a high-quality sparkling cider.

Made from selected apples sourced from local producers. The apples are pressed to extract the must, which then ferments for several months. A second fermentation follows using the Charmat method, allowing all residual sugars to be fully consumed, resulting in a high-quality brut nature sparkling cider.

A red cider made from selected red-fleshed apples grown on our own Rubí estate, located in Renedo de Piélagos. The apples are hand-pressed and carefully fermented to preserve their beautiful natural color.

Cider made from selected apples grown on our own organic orchards. The apples are pressed to extract the must and fermented for several months. It is then naturally clarified, resulting in a clean, fresh, glass-ready cider.

An organic cider bitter made from selected apples grown on our own organic orchards. The apples are pressed to obtain the first-run must (mosto flor), the sweetest fraction, which ferments for several months, leaving residual sugar. It is then filtered and lightly re-fermented to achieve gentle carbonation without consuming the remaining sugar. Finally, 13 botanicals are macerated to create the characteristic sweet-bitter profile of a true bíter.

Made from selected apples sourced from local producers, the apples are pressed to extract the first-press must (the sweetest juice) and fermented for several months, leaving residual natural sugars. It is then filtered and lightly re-fermented to achieve a gentle carbonation without consuming the remaining sugars, resulting in a naturally sweet cider.

Made from selected apples sourced from local producers, the apples are pressed to extract the must and fermented for several months. It is then filtered and lightly re-fermented to achieve a gentle carbonation reminiscent of traditional natural cider.

Made from selected apples sourced from local producers, the apples are pressed to obtain the first-press must (the sweetest juice) and fermented for several months, leaving natural residual sugar. It is then filtered and lightly re-fermented to achieve a gentle carbonation without consuming the remaining sugars. Finally, Novales lemons are added and left to macerate, extracting all their fresh citrus character.